Japanese vocabulary for oden ingredients such as daikon, konnyaku, shirataki, kombu, fried tofu, ganmodoki, tofu pouches, chikuwa rolls, sausage, fish cakes, octopus, chikuwa-fu, mustard, and more.
| Kanji | Hiragana | Romaji | Chinese | English |
|---|---|---|---|---|
| 御田 | おでん | oden | 關東煮 | Oden |
| 卵 | たまご | tamago | 蛋 | Boiled eggs |
| 大根 | だいこん | daikon | 蘿蔔 | Sliced daikon |
| 蒟蒻 | こんにゃく | konnyaku | 蒟蒻 | Konnyaku |
| 糸蒟蒻 | いとこんにゃく | itokonnyaku | 芋絲 | Ito konnyaku |
| 昆布 | こんぶ | konbu | 海帶 | Konbu |
| 厚揚げ | あつあげ | atsuage | 炸豆腐 | Atsuage |
| がんもどき | ganmodoki | 飛龍頭 | Ganmodoki | |
| 餅巾着 | もちきんちゃく | mochi kinchaku | 豆腐福袋 | Mochi kinchaku |
| 竹輪 | ちくわ | chikuwa | 獅子狗卷 | Chikuwa |
| ウィンナー | winnā | 腸仔 | Wiener | |
| 半片 | はんぺん | hanpen | 鱈寶 | Hanpen |
| 蛸 | たこ | tako | 章魚 | Octopus |
| 竹輪麩 | ちくわぶ | chikuwabu | 竹輪麩 | Chikuwabu |
| 芥子 | からし | karashi | 芥末 | Mustard |
| ビール | bīru | 啤酒 | Beer |
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